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Ten Speed Press


Flour + Water: Pasta

Flour + Water: Pasta

An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisc..

$28.00 $35.00 -20%

Franklin Barbecue: A Meat-Smoking Manifesto

Franklin Barbecue: A Meat-Smoking Manifesto

A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner..

$18.04 $29.99 -40%

Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto

Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto

Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two othe..

$24.82 $29.99 -17%

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